Jul 14, 20232 minDestination: a beer made of birch bark at the foot of Jotunheimen; when in Lom, NorwayIt is, of course, a wholly pointless exercise to debate matters of taste. So, let me refrain from doing so. I cannot help but appreciate...
Jul 11, 20232 minEat: a goat in a world of sheep; the best restaurant in OsloI am talking about head chef Axel Nordahl and his talented team of culinary wizards. Their restaurant takes its name from the street it...